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Winner - Best Shiraz
The evolution starts in small barrels (5hl) to end in big ones (30hl) for 2 years and a half
The underlying ferrous (red) based volcanic soil and rock produce adistinctively soft yet long and firm palate that contrasts with the finerpalates seen from the nearby Applejack Vineyard (basalt based volcanic)
" 5 Stars Raymond Chan
they don't fuss at you how amazing they are
Spinifex Chardonnay 2023 seghesio Winner - Best ShirazFruit was hand harvested in the cool of the morning and then chilled overnight prior to full destemming and crushing the following day. The must was left to macerate for 4 hours prior to gentle pressing. Around 50% of the juice was transferred directly to barrel ex press, the balance roughly settled for 18 hrs before being filled to wood. Fermentation was undertaken by indigenous yeasts entirely in wood, around 70% new. Fermentation progressed at
US$ 41.25
US$ 80.99
US$ 159.00
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