Cie. Gle. Transatlantique Menu 19th Century using age-old methods and tools

using age-old methods and tools

and showcase the beautiful plated food of chef Travis Lett's ingredient-based

In English

chopsticks

as well as invaluable advice on pairing with local wines

Cie. Gle. Transatlantique Menu 19th Century using age-old methods and toolsFez, Maroci Les Marchlands de Laine. Illustrated bifolium. Color illustration to upper wrapper. A small vignette of a bowl of fruit and decorative borders to inside. 7 3 4" x 5 1 2". White card stock, self wrappers, printed color. (n. p.). 1927. An elegant French Ocean Liner menu, with menu items printed in brown on lime green background, for the date Feb. 24, 1927. minor creasing and foxing, else very good.