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Peloton de la Muerte is another Mezcal-icious brainchild of Danny Mena
After the wild agave is harvested at 15-18 years
koji fermented
the sweetness reveals itself
a Gold Medals at The Beverage Tasting Institute and The Gin Is IN
Nankai Gold Shochu Ardbeg Peloton de la Muerte isNankai Gold is one of the finest aged Shochus weve had in years with a nuanced, sophisticated flavor profile. We love this story. Paul and Mai Makayama took their honeymoon to visit their parent home town in Japan in 2015. They tasted a local black sugar Shochu there for the first time and fell in love with the Spirit. When they returned home they created a company to import authentic, sugar based Shochu Shochu Honkaku Kokuto back to the states. Since
